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Wish List. Share: facebook twitter pinterest. Current stock: 0. Customers Also Viewed View Product. Gluten Wheat Free. Gluten Gluten Free. Organic Organic. Allow Each for B2B No. Dulse Flakes, Organic. Decrease Quantity: Increase Quantity:. Rye Flakes, Organic sku: Oat Flakes, Organic sku: Kamut Flakes, Organic sku: Parsley Flakes, Organic sku: Eden Shake - Furikake sku: Dulse Whole Leaf, Organic sku: Tekka - miso condiment sku: Ponzu Sauce - five flavor seasoning sku: Kombu, Sea Vegetable sku: Instant Wakame Flakes, Sea Vegetable sku: Nori Krinkles, Sea Vegetable sku: Arame, Sea Vegetable sku: Maitake Mushrooms, Organic - dried sku: Genmai Miso, Organic sku: To paraphrase an old saying, oftentimes good things come in small portions.
This is definitely true of sea vegetables. Even in Japan, where about one-third of the adult population eats seaweed almost every day, the average daily intake is only about grams, usually over the course of small servings eaten throughout the day. The serving size is required information on nutrition facts labeling because it informs consumers about the nutritional value of their food in a quantifiable fashion. The below table shows the serving size for most Maine Coast Sea Vegetable products, along with levels of the three essential minerals required on the nutrition label, plus iodine nutritional values are rounded to nearest whole number.
Sea vegetable flakes, granules and powders are usually used in small amounts to add flavor and nutrition to such things as soups, dips, or smoothies. Whole leaf sea vegetables, on the other hand, may be eaten as snacks or used as ingredients in salads or casseroles, much as one might add arugula or other greens to a mixed salad, or spinach to a lasagna.
Order changes will result in our cancelling your original order and you placing a new order. Cancellations must be requested within 24 hours of the original order. We ship solely from our facility in rural Hancock, Maine. Most orders will be processed within two business days upon order receipt.
In most cases, you will receive your order in 3 to 8 business days after processing. An email containing your shipment tracking number will be sent to your provided email the day your package leaves our warehouse. Below is a UPS ground shipment map that shows estimated delivery times from our location. Shipments generally leave our facility by 2pm Monday - Friday. Please email us a note, including your name and order number, if your location requires one type of shipping.
Please understand once an item is shipped, it is the responsibility of the carrier to deliver packages on time and without damage. Maine Coast Sea Vegetables will not be responsible for damage or loss that occurs to orders after they are received and shipped to the end customer by a freight forwarder. MCSV will only be able to provide a replacement of, or refund for, any goods delivered to a freight forwarder, but not beyond.
We use environmentally friendly materials, such as recycled craft packing paper and reusable cardboard boxes. For any other shipping questions: Email shipping seaveg. Generally shipments leave our facility by 2 PM.
Our staff strives to make your purchase experience satisfactory. Should any of the following problems arise, contact us within 30 days of purchase USA only. For defective packaging, incorrectly shipped product or spoilage because we're human and do occasionally make mistakes , you will receive a full refund shipping expense included if applicable , to your credit card or original payment method. For damaged in transit product the box is clearly in bad shape.
If you did not refuse delivery; then take pictures, keep the packaging and contact the appropriate shipper. Other: based on the situation you may receive a refund for the cost of the product only, return shipment costs are the responsibility of the customer.
Please do not return product packages without authorization. You must contact us within 30 days of purchase. We cannot accept a return for an opened bag of product and will only consider refunds or exchanges on a case by case basis. For MCSV products not purchased directly from us, please return those to the location originally purchased. Canada: Unfortunately we cannot offer returns for items purchased on the web store which have been shipped outside of the United States. For any other return or refund questions: Email: info seaveg.
Our products are regularly screened for total bacterial counts; coliform bacteria and pathogenic E. Because dried sea vegetables contain natural sea salts and have very little moisture, they are inhospitable for bacteria and they have an extended shelf life.
Microbial testing is done annually and repeated throughout the year for popular products. Widely used in agriculture and by property owners, these compounds are of concern because they can appear as residues on foods.
This screen verifies our seaweed is free of gasoline and oil residues coming from surface runoff or boats. This testing is done annually and the results are posted below as PAH's.
This testing is done annually and the results along with more detail on heavy metals in seaweed are posted below. Test results can be found below. Testing is done every winter after the harvest has been dried and stored. We take care to collect composite samples representative of each species, growing area, and form leaf or milled. For example, we may test dulse flakes but not powdered dulse, because the two products come from the same species and area.
In this case, test results for dulse flakes can be applied to the powdered form. Testing is done through accredited third-party labs.
Our contract labs use analytical methods refined over many decades by scientists from around the world, and they're validated by the EPA, FDA and global certification organizations before being approved for food testing.
We work closely with our testing labs to remain current with the latest changes and refinements to test methods. Seaweed is a traditional whole food that's been eaten by people around the world for many thousands of years with healthy results. However, every person is unique and we are unable to predict your body's response.
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