Though not common in Japan source , carrot ginger dressing can be found at some Japanese-American restaurants in the US. Our inspired version is soy-free , naturally and lightly sweetened , and equally delicious!
Fresh carrot provides natural sweetness and a vibrant yellow-orange color, while onion and ginger give it a little zing without overpowering the other flavors.
Rice vinegar makes it tangy, while maple syrup balances the tang with sweetness. Toasted sesame oil adds a sesame flavor, coconut aminos add depth, and avocado oil adds richness.
Blending in a little water helps it get creamy without the need for extra oil. We hope you LOVE this carrot ginger dressing! If you try this recipe, let us know! Cheers, friends! Tag minimalistbaker on Instagram and hashtag it minimalistbaker so we can see all the deliciousness!
Facebook 0 Twitter 0 Pin It 0 Recipes. Have a question? Need help? Check out this tutorial! I Made this. I Have a Question. Notify me of followup comments via e-mail. You can also subscribe without commenting. You will not be subscribed to our newsletter list. So tasty! This is going to be a regular staple in my fridge. Delicious, quick and easy!!!! I made it as is except I used water in place if avocado oil. Just made this for the second night in a row because it is so delicious!
I moved overseas a few years ago and have been missing the ginger dressing from my favourite Japanese restaurant. Dare I say it…this recipe tastes even better, and now I can have it anytime I want! Thank you, MB! This is an amazing dressing! I follow the recipe exactly using the substitutions recommended sesame tahini instead of oil and Apple cider vinegar instead of rice vinegar. I have been making this weekly for my salads and to dip my veggies and french fries in.
Thank you for this quick, easy and tasty recipe!!! Love your creative modifications too. Thanks so much for sharing! WOW this is good. I made two substitutions: Soy sauce instead of coconut aminos Grape seed oil instead of avocado oil.
Thanks for continuing to share sources in your work! Hi George! I hope you like the recipe, it would be interesting to try it with oranges too!
Barbara — July 5, pm Reply. Kathleen — June 26, pm Reply. Greg — June 17, pm Reply. Amy H — June 16, pm Reply. Hello there! Are the carrots and onion measured by weight or volume? Caroline Phelps — June 16, pm Reply. Hi Amy! Ami P — June 10, pm Reply. Shanna Walker — May 19, pm Reply. Carol — May 3, pm Reply. Caroline Phelps — May 4, am Reply. Hi Carol! Robin — April 26, pm Reply. Caroline Phelps — April 27, pm Reply.
Hi Robin! Nancy — April 22, pm Reply. Susan B. It taste delicious, but I reduce the oil by half. Sara — April 6, pm Reply. Caroline Phelps — April 7, am Reply. Lisa alleva — March 25, pm Reply. Caroline Phelps — March 26, am Reply. George — March 21, pm Reply. Cynthia — February 22, pm Reply. Caroline Phelps — February 22, pm Reply. Thank you for sharing this Cynthia. Great tips for those looking for a lighter version!
Mrs Rusty — February 20, am Reply. Caroline Phelps — February 20, pm Reply. Shannon — February 16, pm Reply. Caroline Phelps — February 17, am Reply. Jennifer — February 9, am Reply. Amanda Nichols — February 8, pm Reply. CC — February 5, pm Reply. Caroline Phelps — February 6, pm Reply. Ken Oda — February 16, pm Reply.
What a game changer! Made YOUR creamy dijon twice! Your peanut butter protein balls are a staple now. Recent follower of your recipes! FYI, my grandparents lived in Tsuiki Chikujo! Cristina Monteiro — February 2, am Reply. Caroline Phelps — February 2, pm Reply. Liz — February 1, am Reply. Caroline Phelps — February 1, am Reply.
Caroline Phelps — January 24, pm Reply. Pam — January 20, pm Reply. Suzanne — January 14, pm Reply. Caroline Phelps — January 14, pm Reply. Christine Vagell — January 12, pm Reply. Caroline Phelps — January 13, am Reply. Raedmar — January 12, pm Reply. Marilyn — January 4, pm Reply. Crystal — January 1, am Reply. Caroline Phelps — January 1, am Reply. Alex De Lara — December 30, am Reply.
I will definitely make it soon enough! Caroline Phelps — December 31, am Reply. Zhanna Heinemann — March 26, pm Reply. Thank you so much for awesome recipe!
Now I start eat salad everyday! Robbi — December 1, am Reply. Made this tonight….. It was so refreshingly delicious!! Fast and easy to make. Dawn C — November 18, pm Reply. This is my favorite dressing ever! Love this recipe. Caroline Phelps — November 22, am Reply. Dana — November 16, pm Reply. Restaurant style!! Definitely a big hit in our family.
So very yummy! Caroline Phelps — November 9, pm Reply. Hi Kathy! Trang Ong — November 6, am Reply. Caroline Phelps — November 6, am Reply. Kameron — October 23, pm Reply. Ingrid Noone — October 1, pm Reply. Cher — September 20, pm Reply. One word….. Wonderful flavors. Caroline Phelps — September 20, pm Reply. Jo — September 13, am Reply. Caroline Phelps — September 13, pm Reply. Isabella Eager — September 6, pm Reply. Caroline Phelps — September 7, am Reply.
Tally — August 23, am Reply. Maybe even better than restaurant dressing! Caroline Phelps — August 23, pm Reply. Kara Sherk — August 19, pm Reply. Caroline Phelps — August 20, am Reply. Rewari — August 15, pm Reply. This recipe sounded good, but its actually delicious and so easy to make. Caroline Phelps — August 15, am Reply. Stu McKenzie — August 14, pm Reply. Pinky Yadav — July 14, pm Reply. Thank you for posting this recipe!
Erin — June 9, pm Reply. Belle — June 4, pm Reply. Natalia — July 19, pm Reply. Aine A Branch — May 27, pm Reply. Tutti — May 18, pm Reply. Ally — May 11, pm Reply. Caroline Phelps — May 11, pm Reply. Christin — May 1, am Reply. Caroline Phelps — May 2, am Reply.
Hi Christin! Liz — April 30, pm Reply. I thought this was fabulous. I kept mine a little chuncky as I enjoy that flavor. Stephanie — April 21, am Reply. Could someone give me the details if I use ground ginger instead? Caroline Phelps — April 21, am Reply. Eric — April 19, pm Reply. Scott Mitchell — April 13, pm Reply. Danielle D. Cathy Y. Linda — February 3, pm Reply.
Caroline Phelps — February 4, pm Reply. Eva — August 26, pm Reply. MoniCakes — February 5, am Reply. I would be trying this one next…. Caroline Phelps — February 5, am Reply.
Lynne Fields — January 31, pm Reply. What about a white sauce from same type restaurant? Robert Morgan — May 16, pm Reply. Fan favorite on our house!
Thank you for the recipe. We all loved it. Dawn — January 27, pm Reply. Caroline Phelps — January 29, am Reply.
Grace Giamportone — January 6, pm Reply. Cat — December 18, pm Reply. Caroline Phelps — December 19, pm Reply. Tom — November 24, pm Reply.
Caroline Phelps — November 25, am Reply. Carol Burnett — September 1, pm Reply. Caroline Phelps — September 2, pm Reply. Thank you Carol and for your tips on making this recipe keto friendly! Elisabeth — August 26, pm Reply. This is the real thing! Andria — August 22, am Reply. Caroline Phelps — August 22, pm Reply. Erin — July 16, pm Reply. Caroline Phelps — July 16, pm Reply. Alexis George — May 8, am Reply.
Aimee C Dutton — March 23, pm Reply. Hi Caroline, Do you have the original Japanese recipe? CC — March 10, pm Reply. Amy — February 9, pm Reply. Caroline Phelps — February 11, am Reply. Carmen — February 7, am Reply. Place carrot, oil, vinegar, miso, onion, ginger and soy sauce in a blender or food processor and puree until smooth.
Or blend in a large glass measuring cup or wide jar with an immersion blender. Miso is a fermented soybean paste that adds flavor to dishes like soups, sauces and salad dressings. White or sweet miso Shiromiso , made with soy and rice, is yellow and milder in flavor. Look for it near tofu at well-stocked supermarkets. It will keep in the refrigerator for at least a year.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors. First time trying a dressing with ginger.. Will definitely make again.. I chopped all veggies up and used a bullet blender to smooth it all out.
Family loved it! Carrot-Ginger Vinaigrette.
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